We bring you our version of a traditional Chinese dumpling with our Siew Mai. You can now enjoy this classic without meat but with all of the great flavors you would expect. The soft wrapper holds a vibrant mix of shitake mushrooms and crunchy water chestnuts with spices that will bring excitement to any meal.
Wrapper: Wheat Flour, Salt, Water, Starch, Sodium Carbonate, Color (Turmeric). Filling: OmniMeat Mince [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein, Rice Protein, Shiitake Mushroom), Thickener (Methylcellulose), Yeast Extract, Potato Starch, Natural Flavor, Cane Sugar, Salt, Barley Malt Extract, Dextrose, Natural Color (Beet Red), Oats], Water Chestnut, Shiitake Mushroom, Sunflower Oil, Sugar, Starch, Sesame Oil, Salt, Contains Less Than 2% of Spices and Herbs. Contains Soybeans, Cereals Containing Gluten (Wheat, Barley), and Sesame Seeds.
For allergens, see ingredients in product list. This product has been manufactured with care in a facility that processes products that may contain Wheat, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame Seeds, Sulfites, and Mollusks. We apply strict quality control measures and make every effort to prevent contamination.
